Feed broiler flock ka sab se bara kharcha hai, aam tor par kul kharche ke aadhe se kaafi zyada. Acha daana bhi farm par nami, garmi, choohon aur laparwahi se kharab ho sakta hai. Delivery par boriyan check karein, khushk aur farsh se upar rakhein, purani pehle istemal karein, phaphoondi wala daana kabhi na dein, aur feeder aise lagayein ke parinde khayein, girayein nahi. Ye aadatein aap ka FCR aur paisa dono bachati hain.
Feed ki quality itni zaroori kyun hai
10,000 parindon ka flock 50 kg ki kai sau boriyan khata hai. Agar 3 se 5 percent zaya ya kharab ho to kai boriyan phenki gayin, aur kharab daane ka nuqsan is se aage jata hai: kam barhotri, kharab FCR aur kamzor parinde. FCR ko samajhna mein dekhein ke chote nuqsan poore flock mein kaise barhte hain.
Farm par daane ke ajza test nahi ho sakte. Magar aap usay kharab hone se bacha sakte hain aur saaf kharabi pehchan sakte hain.
Delivery par feed ki jaanch
Gaari aaye to 10 minute dein. Har baar karein, bharose wale supplier ke saath bhi.
Boriyan
- Silai theek, boriyan phati ya geeli nahi.
- Tag ya print parha ja sake: feed ki qism (starter, grower, finisher) aur banne ki tareekh.
- Parindon ki umar ke hisaab se sahi feed. Finishing shed mein starter jana mehngi ghalti hai.
- Sahi tarazu par 3 se 5 boriyan tolein. 50 kg ki bori 50 kg honi chahiye.
Daana
Ek do boriyan kholein:
- Bu: taaza anaaj ki khushboo achi hai. Khatti, baasi ya jali bu buri hai.
- Haath: khushk aur khula behne wala. Gutthliyan ya bori ke andar garam nam ehsaas matlab nami.
- Nazar: ek jaisa rang, pellet ya crumble zyada tar saabit. Zyada dhool aur chura matlab zyada zaya. Jaale, keere, hare, surmai ya kaale dhabbe matlab phaphoondi ya keera.
Agar kuch ghalat ho to maal na utarein. Tasveerein lein, delivery ka number likhein aur usi din dealer se baat karein. Agar udhaar par lete hain to khaate mein bhi likhein. Ye record saaf rakhne ke liye udhaar aur feed dealer credit dekhein.
Phaphoondi aur aflatoxin
Garmi aur nami mein makai aur doosre anaaj par phaphoondi lagti hai. Kuch phaphoondiyan, khaas kar Aspergillus, aflatoxin banati hain, ek zehar jo thori miqdar mein bhi murghiyon ko nuqsan deta hai. Pakistani research, jin mein Journal of Animal Health and Production (2021) mein chhape Punjab ke feed survey shamil hain, ne broiler feed ke samples mein aflatoxin paya aur zyada miqdar ko kharab storage se jora.
Ye kyun zaroori hai
Aflatoxin se ho sakta hai:
- Kam barhotri aur kharab FCR
- Peele parinde aur jigar ka nuqsan
- Kamzor immunity, parinde jaldi bimar hote hain aur vaccine kam asar karti hai
Ye nishaniyan doosre kai maslon jaisi hain, is liye sirf doctor aur lab test hi pakka bata sakte hain. Agar daane par shak ho to us khep ka band sample aur bori ka tag rakhein aur vet ko bulayein.
Khatra kab barhta hai
- Saawan ke mahine, jab garmi aur habs dono zyada hon
- Nam farsh ya deewar ke saath rakha daana
- Dher par baarish ka tapakna
- Garam godown mein hafton rakha daana
- Feeder mein geela para daana, khaas kar tapakte drinker ke paas
Farm par daane ki storage
Ek saada khushk store zyada tar products se zyada paisa bachata hai.
| Karein | Na karein |
|---|---|
| Aisi chhat ke neeche rakhein jo na tapke | Kai din khule mein ya tarpal ke neeche boriyan |
| Lakri ke pallet par, farsh se upar | Seedha pakke ya kachay farsh par |
| Deewaron se faasla taa ke hawa chale | Nam deewaron ke saath chipka kar |
| Purani boriyan pehle | Nayi boriyan purani ke upar |
| Store saaf aur choohon se mehfooz | Gira hua daana chhorna jo choohe bulaye |
| Jaldi istemal hone jitna khareedein | Garmiyon mein mahine bhar ka stock |
Garam aur habs wale mausam mein koshish karein ke stock ek se do hafte ka ho. Anaaj aur feed aam tor par khushk hon to hi mehfooz rehte hain, garmi mein nam daane par phaphoondi jaldi lagti hai.
Choohe aur parinde
Choohe daana khate hain, beet aur peshab se ganda karte hain, boriyan kaatte hain aur bimari phailate hain. Jangli parinde bhi yahi karte hain. Soorakh band karein, store saaf rakhein, aur pinjre ya zehar ki jagah murghiyon ki pohanch se door rakhein. Murghiyon ke qareeb mehfooz tareeqa apne advisor se poochein.
Daane ka zaya kam karna
Litter par gira daana farsh par para paisa hai, aur ye litter geela karta aur makhiyan bulata hai.
- Feeder ki unchai: pan ya trough ka kinara parinde ki kamar ki unchai par. Parinde bare hon to upar karein.
- Zyada na bharein: munh tak bhare pan se parinde daana bahar nikalte hain. Ek tihai se aadha bharein aur baar baar dalein.
- Kaafi feeder jagah: bheer wale feeder par dhakam pail aur zaya hota hai.
- Tapakna theek karein: garmiyon mein pan ka geela daana ek din mein kharab ho jata hai.
- Daane ki quality: zyada dhool aur toote pellet zaya barhate hain.
- Sahi umar par feed badlein jaisa supplier bataye, paise bachane ke liye starter lamba na karein ya marhala na chhorein.
Shaam ke chakkar mein feeder dekhein. Pan ke neeche litter par daane ke dheele batate hain ke woh pan ghalat laga hai.
Daane ka record rakhein
Rozana har shed ka aaya hua daana, istemal hua daana aur baqi stock likhein. Poultry Curve ka daily log daane ko maut aur wazan ke saath rakhta hai, taa ke flock ke dauran hi FCR aur fi kg kharcha nikal aaye, aur udhaar khata dealer ka hisaab isi jagah rakhta hai. Aakhir mein profit calculator se flocks ka muqabla karein, aur broiler farming ka kharcha aur munafa parhein ke daane ki qeemat aur FCR aap ka munafa kaise badalte hain.