Pehla hafta baad ki zyada tar cheezon ka faisla karta hai. Sardiyon mein thandi raatein, nam hawa aur dhund brooding ko mushkil banati hain, aur kamzor shuruaat hafton baad zyada maut aur kharab FCR ki soorat mein nazar aati hai. Pehle dinon mein chooze khud ko garam nahin rakh sakte, is liye yeh kaam shed ko karna hai. Sardiyon mein har flock se pehle yeh checklist istemal karein.
Chooze aane se teen din pehle
- Shed, drinker aur feeder saaf kar ke disinfectant lagayein, phir sab kuch poori tarah sookhne dein. Geela farsh thanda rehta hai.
- Taaza aur khushk litter taqreeban 2 se 3 inch mota, hamwar aur baghair dhelon ke bichayein.
- Pardon, darwazon aur deewaron ki woh darzein band karein jin se thandi hawa farsh tak aati hai. Hawa choozay ki unchai par mehsoos karein, apni unchai par nahin.
- Brooder aur heater ki service karein, aur poore pehle hafte ke liye gas, diesel ya fuel ka intezam rakhein. Gas sab se thandi raaton mein kam parti hai, jab is ki sab se zyada zaroorat hoti hai.
- Pardon se brooding area alag karein taake garmi khali farsh par zaya na ho. Chooze barhein to jagah kholein.
- Generator check karein. Sardiyon ki raat mein bijli jane se pankhe, battiyan aur bijli ke heater badtareen waqt par ruk jate hain.
24 se 48 ghante pehle
Shed garam karna shuru karein. Farsh hawa jitna hi ahem hai: thanda litter choozon ke paon se garmi kheenchta hai. Jo shed sar ki unchai par garam lage us ka farsh bhi thanda ho sakta hai.
Shuruati target yeh rakhein:
| Kahan | Aamad par target |
|---|---|
| Litter (farsh) | taqreeban 28 se 30°C |
| Brooder ke qareeb choozay ki unchai par hawa | taqreeban 30 se 32°C |
| Hawa mein nami | taqreeban 60 se 70% |
Agar aap ki nasal ki guide ya doctor doosre number batayein to woh maanein. Aamad se chand ghante pehle drinker aur daana rakh dein taake paani tanki ka thanda nahin, kamre jitna ho. Drinker ke qareeb kaghaz ya tray par kuch daana bikher dein taake chooze foran dhoond lein.
Jab chooze aayein
- Jaldi utarein aur choozon ke dabbe hawa aur dhoop se door rakhein.
- Chooze ginein aur dabbon mein mare hue likhein. Usi din hatchery ko batayein.
- Kuch chooze dekhein: chamakdar aankhein, band aur khushk naaf, chust taangein. Kya dekhna hai, yeh ek din ke choozay ki quality mein hai.
- Choozon ko aaram se paani aur daane ke qareeb rakhein, heater ke neeche dher mein nahin.
- Pehle dinon mein lambi roshni dein (nasal ki guide aksar taqreeban 23 ghante batati hai) taake chooze daana aur paani dhoondein, phir us ka roshni ka plan maanein.
Paani sab se pehle. Jo choozay pehle ghanton mein paani peeta hai woh khana shuru karta hai; jo nahin peeta woh pehle dinon mein khamoshi se mar jata hai. Nipple line choozay ki aankh ki unchai tak neeche karein, ya pressure aisa rakhein ke har nipple par ek qatra latka ho, aur har line par chand choozon ki chonch paani mein duboyein taake baqi bhi seekh lein. Pehli shaam har line haath se check karein.
Thermometer nahin, choozon ko parhein
Chooze batate hain ke temperature theek hai ya nahin:
- Barabar phaile, chalte phirte aur halki choon choon: temperature theek hai.
- Heater ke neeche ikatthe, zor ki aawazein: bohat thand.
- Kinaron par door hate, haanpte, par phailaye: bohat garmi.
- Ek taraf jama: thandi hawa ka jhonka ya na-hamwar garmi.
Din mein kai baar aur raat ko bhi shed ka chakkar lagayein. Sab se thande ghante subah hone se pehle ke hain, aksar jab staff so raha hota hai. Jo supervisor pehle hafte mein raat 3 ya 4 baje dekhta hai woh chooze bachata hai.
Thand ke baghair hawa ka guzar
Band shed nami aur ammonia rok leta hai, aur gas heater mazeed nami aur dhuan dalte hain. Yeh sab chhote choozon ke phephron ko nuqsan deta hai. Sardiyon mein bhi thori magar musalsal hawa dein, upar se, murghiyon ke upar se, kabhi seedhi un par nahin. Agar choozay ki unchai par hawa mein tez boo ho ya aankhon mein paani aaye to zyada hawa chahiye.
Drinker ke neeche geela litter kam hawa ya leak karte drinker ki nishani hai. Isay jaldi theek karein: pehle hafte ka geela litter baad ki museebat ki shuruaat hai.
Garmi kam karna
Pehle dinon ke baad temperature aahista aahista kam karein, har hafte taqreeban 2 se 3°C, yahan tak ke bari murghiyon ka aam darja aa jaye. Sirf calendar nahin, chooze dekh kar kam karein. Chooze phailein to brooding area kholein taake bheer na ho. Flock ke aakhir ki jagah alag sawal hai, jo mausam ke hisaab se gunjaish mein hai.
Pehle 72 ghanton mein kya likhein
- Choozon ki tadaad, pehle din ki maut aur hatchery ya batch number
- Subah, shaam aur raat ka temperature
- Dalne ke taqreeban 8 aur 24 ghante baad pota check
- Rozana daana aur paani
- Rozana fuel
Pota check aasan hai: kuch choozon ka pota aaram se chhooein. Taqreeban 8 ghante mein zyada tar ka naram aur bhara ho, aur 24 ghante tak taqreeban sab ka. Agar bohat se khali ya sakht hon to foran temperature, daane tak rasai aur paani dekhein.
Saatwein din bhi kuch chooze tolein. Saatwein din ka wazan ek din ke wazan ka taqreeban chaar se paanch guna, ya aap ki nasal ki guide ka target, ache flock ki sab se pehli nishani hai. Acha pehla hafta baad mein behtar FCR ki soorat mein nazar aata hai.
Poultry Curve mein rozana record har shed ke pehle hafte ke number ek jagah rakhta hai: maut, daana, paani, temperature ke note aur saatwein din ka wazan, taake agla sardiyon ka flock wahan se shuru ho jo pichhli baar kaam aaya.