Acha ek din ka chooza chust hota hai, mazboot khara hota hai, aankhein chamakdar, naaf band aur khushk, aur chand ghanton mein daana aur pani dhoond leta hai. Ye sab aap chooze aane ke pehle aadhe ghante mein, phir 8 aur 24 ghante baad check kar sakte hain. Pehle 24 ghante poore flock ka haal bata dete hain.
Pehla din itna zaroori kyun hai
Broiler ki zindagi taqreeban 35 se 42 din hai. Pehla hafta us ki zindagi ka chhata hissa hai, aur 7 din ka wazan aakhri wazan se jura hota hai. Bari breeding companies ki guides ke mutabiq 7 din par choozay ka wazan aamad ke wazan ka taqreeban 4 se 5 guna hona chahiye. Jo chooza kamzor, thanda ya pyasa shuru kare woh baad mein kam hi poora hota hai.
Is liye checking ka maqsad hatchery par ilzaam lagana nahi. Maqsad ye janna hai ke kaun sa masla choozay ka hai aur kaun sa aap ke shed ka, taa ke apni taraf ki ghalti jaldi theek ho.
Gaari aane se pehle
Thande shed mein choozay ki sahi jaanch nahi ho sakti. Kam az kam 24 ghante pehle ye tayyar rakhein:
- Farsh aur litter garam, taqreeban 28 se 30 degree, aur choozay ki unchai par hawa taqreeban 30 se 32 degree. Sardiyon ki dhund mein is mein andaze se zyada waqt lagta hai.
- Naya litter barabar phaila hua, us par kaghaz ya tray aur crumble daana brooding ki kaafi jagah par.
- Drinker saaf aur bhare hue, pani neem garam, thandi tanki se seedha nahi.
- Choozay ka temperature dekhne ke liye chota thermometer, gram wala tarazu aur ek copy.
Sardiyon ki poori tayyari ke liye winter brooding checklist dekhein.
Aamad par choozon ki jaanch
Dabbe khol kar chale na jayein. Gaari ke aage, beech aur peeche wale dabbon se taqreeban 100 choozon ka sample lein.
Acha chooza kaisa hota hai
| Check | Acha | Masla |
|---|---|---|
| Harkat | Jaldi khara ho, chust, aaram se choon choon | Sust, leta hua, zor zor se cheekhna |
| Aankhein | Chamakdar, gol, khuli | Bujhi hui, aadhi band |
| Naaf | Band, khushk, saaf | Khuli, kaali, geeli, dhaaga latka hua |
| Tangein aur paon | Seedhe, saaf, jor laal nahi | Suje ya laal jor, terhi ungliyan |
| Chonch | Seedhi, theek band | Terhi, sira laal |
| Par | Khushk, rooi jaise | Geele, chipchipe, gande |
| Pet | Naram | Sakht, phoola hua (zardi jazb nahi hui) |
Ek aasan tareeqa: choozay ko peeth ke bal litayein. Sehatmand chooza taqreeban 3 second mein khud palat jata hai.
Wazan aur barabari
50 se 100 chooze ek ek kar ke tolein, ya choti toliyon mein tol kar taqseem kar lein. Average, sab se halka aur sab se bhaari likhein. Zyada tar chooze 35 se 45 gram ke hote hain. Young parent flock ke chooze chhote hote hain, unhein zyada garam farsh aur qareeb daana chahiye. Jis dabbe mein kuch chooze 32 gram aur kuch 46 gram ke hon, woh baad mein na-barabar flock banta hai.
Choozay ka temperature
Agar thermometer hai to mukhtalif jagah ke 10 se 20 choozon ke peechle soorakh (vent) par narmi se sira lagayein. Aaram wala chooza taqreeban 39.4 se 40.5 degree hota hai. Is se kam ho to chooza thanda hai: farsh ki garmi barhayein aur thandi hawa ka rasta dekhein. Zyada ho to garmi zyada hai: heat kam karein aur haanpna dekhein.
Pota check: sab se kaam ka test
Pota gardan ke neeche wali choti thaili hai. Daana aur pani lene ke baad ye naram aur gol mehsoos hoti hai, jaise chota sa pani ka ghubara jis mein daane hon.
Brooding ki teen chaar jagah se 30 se 40 chooze uthayein aur narmi se pota daba kar dekhein:
- Naram aur bhara hua: choozay ko daana aur pani dono mile.
- Sakht, sirf daana: daana mila magar pani kam. Drinker ki unchai aur tadaad dekhein.
- Khaali: dono mein se kuch nahi mila.
Aviagen ki guide ke target ye hain:
| Chooze rakhne ke baad waqt | Bhare pote wale chooze |
|---|---|
| 8 ghante | 80 percent se zyada |
| 24 ghante | 95 percent se zyada |
Agar aap target se saaf kam hain to intezar na karein. Mazeed kaghaz aur daana dalein, drinker qareeb karein (kisi choozay ko daane ya pani ke liye taqreeban 2 meter se zyada na chalna pare), aur temperature dobara dekhein.
Pehle 3 se 5 din
Ginti jaari rakhein. Din mein do baar mare hue chooze uthayein aur tareekh ke saath tadaad likhein. Har mare choozay ko dekhein: naaf kharab thi, pet phoola tha, ya chooza chota aur sookha tha? Choozay ki quality se maut aam tor par pehle 1 se 4 din mein hoti hai. 5wein din ke baad barhe to zyada tar brooding, pani ya bimari ki taraf ishara hai.
7wein din dobara sample tolein. Agar average aamad ke wazan ka taqreeban 4 guna bhi nahi to pehle apni brooding dekhein. Hafta war maut samajhne ke liye broiler ki maut kam karna parhein.
Hatchery ko kya batayein
Hatchery aur dealer saboot ko seriously lete hain. Har flock ke liye ye mukhtasar list rakhein:
- Gaari aane ki tareekh aur waqt, aur gaari ke andar ka haal (garam ya thanda)
- Kitne dabbe aaye, har dabbe mein kitne chooze, aur koi kami
- Sample ka wazan: average, sab se kam aur sab se zyada
- Sample mein kharab naaf, laal jor ya kamzor tangon wale chooze
- 8 aur 24 ghante par pota check
- Din 1, 2, 3, 4 aur 7 ki maut
Ye usi din tasveeron ke saath narmi se bhejein. Agar koi supplier baar baar kamzor chooze bheje to teen flocks ke notes aap ka case khud bana denge. Aur agar chooze theek the magar pota check kamzor raha, to notes ye bhi bata denge.
Sab ek jagah rakhein
Copy bhi kaam karti hai. Bohat se farmer ab ye Poultry Curve mein rakhte hain, jahan daily log mein choozon ki tadaad, maut aur wazan ek saath rehte hain, aur Helper, AI assistant, is flock ka pichle flock se muqabla kar sakta hai. Jo bhi tareeqa ho, usi din likhein, aakhir mein yaad se nahi.
Ache chooze aur garam tayyar shed mazboot aaghaz dete hain, aur mazboot aaghaz ache FCR ka sab se sasta rasta hai. Baad mein apna result FCR calculator se dekhein.