Pani broiler farm ki sab se sasti cheez hai aur sab se zyada nazar andaz bhi. Broiler jitna daana khata hai us se taqreeban do guna pani peeta hai, aur garmiyon mein is se bhi zyada. Pani kam, garam, ganda ya khaara ho to parinde kam khate hain, kam barhte hain aur zyada bimar hote hain. Rozana dekhein ke kitna pee rahe hain, ek baar pani test karwayein, har flock ke baad lines saaf karein, aur pani thanda rakhein.
Broiler kitna pani peete hain
Parinde barhte hain to har din pani barhta hai. Neeche ka table Mississippi State University extension ke aam mausam wale data se gol kar ke banaya gaya hai. Isay mota andaza samjhein, pakka target nahi.
| Umar (din) | 1,000 parindon ka rozana pani (litre) |
|---|---|
| 7 | taqreeban 65 |
| 14 | taqreeban 130 |
| 21 | taqreeban 190 |
| 28 | taqreeban 240 |
| 35 | taqreeban 290 |
| 42 | taqreeban 320 |
Pakistani garmi mein, jab shed 35 degree se upar ho, parinde aam se teen chaar guna zyada pee sakte hain. Aap ke drinker, pipe, motor aur tanki sab se garam dopahar mein bhi poora pani dein, sirf subah nahi.
Water meter lagayein
Har shed ki main line par water meter sasta hai aur bohat kuch batata hai. Rozana ek hi waqt reading likhein. Pani achanak kam hona aksar masle ki pehli nishani hai, daana kam hone se ek din aur maut barhne se do din pehle. Aam wajah:
- Band nipple ya band valve
- Pani bohat garam
- Bimari shuru hona
- Motor kharab ya load shedding
Acha pani kaisa hota hai
Punjab, Sindh aur KP ke zyada tar farm bore ya tubewell ka pani istemal karte hain. Is ka mayaar ilaqe se ilaqe, balke ek gaon ke do bore mein bhi badalta hai. Kahin bhaari pani hai, kahin khaara, aur kuch bore qareeb ke naale ya gutter se jaraseem utha lete hain.
Pani ka sample kisi sahi lab se test karwayein, jaise Pakistan Council of Research in Water Resources (PCRWR) ki lab ya university ya livestock department ki lab. Ye cheezein check karwayein:
| Test | Matlab | Extension sources ka mota andaza |
|---|---|---|
| pH | Tezabi ya khaari | Parinde halka tezabi pani pasand karte hain, taqreeban 6 se 7 |
| TDS (ghule hue namkiyat) | Pani mein namak | 1,000 ppm se kam acha, 1,000 se 3,000 par beet patli ho sakti hai, 3,000 se upar mahir se mashwara |
| Hardness (calcium, magnesium) | Pipe mein teh | pH 7 se upar aur taqreeban 60 ppm se zyada ho to teh ka imkaan |
| Jaraseem aur coliform | Pani mein gandagi aur gobar | Coliform bilkul nahi hone chahiye |
| Nitrate, iron | Khaad ya gobar ki aloodgi, bura zaiqa | Koi bhi zyada number ho to lab se samjhein |
Saal mein ek baar test karwayein, aur naya bore lage ya achanak masla ho to dobara.
Bhaari pani
Bhaari pani aam tor par parindon ke liye zehar nahi, magar pipe, regulator aur nipple ke andar safaid teh chhorta hai. Phir nipple khule reh kar tapakte hain, ya band rehte hain aur parinde pyase rehte hain. Mississippi State extension zyada tar halaat mein murghiyon ke liye softener se mana karti hai kyunke zyada tar softener sodium barhate hain. Flocks ke beech flushing aur tezabi safai madad karti hai, apne pani ke liye sahi product pani ke mahir se poochein.
Khaara pani
Zyada TDS wala pani parindon ko zyada pilata hai aur beet patli karta hai, jis se litter geela hota hai. Agar pani khaara hai to apne feed supplier aur nutritionist ko batayein, kyunke pani ka namak daane ke namak mein shamil ho jata hai.
Drinker line ki safai
Har drinker line ke andar ek chikni teh banti hai jise biofilm kehte hain, khaas kar jab pani mein vitamin, cheeni ya dawai dali jaye. Biofilm jaraseem ko khurak deti hai aur chlorine kha jati hai.
Do flocks ke beech
- Tanki aur lines khaali karein.
- Lines mein poultry ke liye bana tez line cleaner label ke mutabiq bharein. Isay khara rehne dein, aksar 12 ghante ya zyada.
- Zor se flush karein jab tak pani saaf na aaye.
- Tanki ragar kar dhoyein, dhakkan lagayein aur filter saaf karein.
- Chooze aane se pehle saaf pani bhar dein.
Flock ke dauran
- Lines baqaidagi se flush karein, aur vitamin ya dawai ke baad zaroor.
- Bell drinker rozana saaf karein.
- Tanki dhaki rakhein taa ke dhool, patte aur parinde andar na jayein.
Chlorine ki bunyadi baatein
Chlorine pani saaf rakhne ka sab se aam tareeqa hai. Mississippi State extension ke mutabiq agar pani waise saaf ho to line ke aakhri sire par taqreeban 2 se 4 ppm free chlorine kaam karti hai. Saada kit se aakhri drinker par test karein, tanki par nahi.
- Khaari pani aur gandi lines mein chlorine kam kaam karti hai, is liye pehle lines saaf karein.
- Chlorine pani wali zinda vaccine ko maar deti hai. Doctor batayenge ke vaccine se kitna pehle aur baad chlorine band rakhni hai. Mazeed ke liye vaccination schedule parhein.
Garmiyon ka pani
Garmi mein pani aap ka pehla thandak ka zariya hai.
- Tanki ko saya dein ya chhat ke neeche rakhein. Dhoop mein kaali plastic tanki pani ko peene ke qabil nahi rehne deti.
- Chhat par khule pipe par insulation lagayein.
- Dopahar mein lines flush karein taa ke parindon ko garam pipe ka ruka pani nahi balke bore ka thanda pani mile.
- Yaqeeni banayein ke load shedding mein motor aur generator pani chala sakein. June ki dopahar 3 baje baghair pani ka shed emergency hai.
- Agar parinde drinker par rush karein to drinker barhayein.
Garam din ka poora plan broiler mein heat stress mein parhein.
Chooze aur pani
Pehle din choozon ko aaram wale temperature ka pani chahiye, tanki ka thanda nahi. Aviagen ki guidance taqreeban 18 se 21 degree batati hai. Chooze aane se pehle drinker bhar dein taa ke pani shed mein garam ho jaye, aur drinker qareeb rakhein. Pota check ke liye ek din ke choozon ki quality dekhein.
Likh kar rakhein
Rozana water meter, daana aur maut likhein. Poultry Curve ka daily log ye sab saath saath rakhta hai, aur Helper bata sakta hai ke pani pichle dinon ke muqable mein kab kam hua. Pani ka acha record sab se sasta khatre ka alarm hai, aur is ka asar baad mein aap ke FCR mein nazar aata hai.